A great topping for a delicious Sundae…..
1 1/2 cups organic cacao or cacao powder
1 1/2 cups prepared coconut almond rooibos
1 1/2 cups local honey
1/4 tsp organic vanilla extract
1 pinch sea salt
Stir all ingredients together and bring to a boil. Gently simmer, stirring constantly, until the honey is completely dissolved and the mixture thickens to coat a spoon. Pour into a glass jar and refrigerate.
…and don’t forget the cherry on top!