This Mother’s Day, forget the pancakes or waffles and instead surprise her with breakfast in bed and these delicious scones. To round up the taste experience, serve a cup of our Rose Marzipan tea!
2 1/4 cups unbleached flour
2 tsp sugar, 1/4tsp salt
2tsp baking powder, 1/2 tsp baking soda
2-3 pinches cinnamon
4 tbsp. unsalted butter
1 cup cream
1 tsp. rose water and a good handful of rose petals (dried or fresh)
Preheat oven to 425 degrees. Combine dry ingredients in a large bowl and blend thoroughly. Cut in butter until mixture resembles a coarse meal. Stir cream with rose water. Rinse rose petals and pat dry. Cut into a chiffonade of about 2 tbsp. Stir into cream and add liquid to dry ingredients and stir to form a soft dough.
Drop dough by the heaping tablespoonful onto ungreased baking sheet. Bake scones for 10-12 minutes or until golden brown.
Let scones cool slightly and dust with confectioners sugar before serving!