Unfortunately, there is no free lunch…. they saying goes.? Anyone who has graced the doors of Souvia® Tea knows this…? Tea, lie brocolli, cannot be consumed once for its health properties to be effective.? The is a great recent article on tea’s cousin chocolate in the New York Times . Like tea. all choclates are not created equally and processing and quality matter.? Flavinoids do tend to be bitter, but proper steeping can yield good taste, with benefits!? I stand by my assumption that a dark chocolate bar infused with green tea, washed down with a glass of red wine will make you live forever 😉
? Prosperous and Happy New Year’s Wishes to All!
Just a quick note to wish everyone a little relaxation over the next two weeks.? We’ll be closed December 24-26th and look forward to seeing everyone after the short break.
Bret, Kerstin, Claudia, Kelsey, Jackie, Colleen, Aaron, and Tara
Souvia Tea received some nice press in the Arizona Republic today.
It appeared in the Business Section and the Scottsdale Insert
? An Excerpt:
“Judges were impressed by Souvia’s variety of teas, the staff’s knowledge and the Wingerts’ fondness for each other and their business, said Susan Ratliff, president of Exhibit Experts in Phoenix and lead judge for the micro-business panel.
“From the moment we entered the store, we were transported into an atmosphere of uniqueness,” Ratliff said. “I don’t believe any of the five judges had seen anything quite like it.”
Read the whole artice on AZ Central